Automatic Candy Bar Line Snickers Chocolate Snickers Candy Bar Making Machine

Product Description

Product Parameters

full function candy bar(snickers) production line

 

Product Description

 

DR bar rolling-forming lines are designed to meet the growing market demand for bar products.

Perfect for both candy bars and products intended for diet and nutritional market.DR machines can handle a wide variety masses and combinations and can be used to produce everything from nougat or caramel layers,with or without nuts bars,etc.

Automatic chocolate coated candy bar production line is the most advanced production equipment for candy bars with chocolate enrobing. All the process including kitchen system, candy bar forming line, chocolate coating and decorating. It is the best combined production line to enlarge the capacity and make varies kinds of bars with or without chocolate enrobing or decorating.

Techologies:

High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller to the product.

The outstanding performance of the cooling equipment and system used for subsequent drying of product layer(s).

Maximum efficiency and reliability and the option of varying cut dimensions,both in terms of length and width.

 

Advantages:

Modular machine that can be adapted for production of any product the market might require:nougat or caramel layers.Wide range of product sizes.

 

Technical Data:

1. Width of nuts/granola slab: 440mm,width of conveyor belt for forming line is 600mm , the width of U-shape conveyor and the chocolate enrobing line is 800mm.

2. Capacity: about 400pcs/min(depending on products)

3. Total power: about 250kW.

4. The frames, covers and other parts which can be stainless will be ss304(except the standard parts,some frames or parts which couldn't be ss304)

Drawing for Reference:

Product Details:

1.Automatic cooking System:

(1) Material storage tanks and delivery pumps

1. Volume:300L
2. Stainless steel304
3. Hot water jacket, 3 layers of thermal insulation
4. Constant speed stirring, stirring power: 0.75kW

1. Delta cam rotor pump
2. 3-blade rotor
3. SUS316lStainless steel pump head
4. lPump head hot water insulation interlayer
5. SEW reduction motor,SUS304 housing

(2)  Auto weighing and dissolving system

weighting mixing tank 1 unit

1. 280L mixing tank, SUS304, three-point weighting batching.
2. Closed tank, hot water insulation, external insulation layer.
3. High speed stirring, variable frequency speed regulation.
4. 5 batching units (liquid)

Sugar conveyor (1 unit)

1. Domestic famous brand reduction motor
2. Bearing: NSK

dissolving tank 2 unit

1. 320L, SUS304
2. 1440RPM high-speed stirring, variable frequency speed regulation
3. Steam coil heating mode
4. Spray Sarco steam valve
5. Germany NEGELE liquid level sensor
6. Japan Azbil temperature control, automatic temperature control
7. Domestic famous brand motor, NSK bearing

Rotor pump 1 unit

1. SUS316 stainless steel pump head, hot water insulation interlayer of pump head
2. SEW reduction motor, SUS304 stainless steel cover
3. 3-blade rotor

control cabinet

1. Stainless steel control cabinet
2. Low voltage electrical appliances: Schneider
3. PLC: Siemens
4. Touch screen: Weiluntong
5. Frequency converter: Siemens
6. Solenoid valve: Festo

(3) Caramel Batch Cooking System

1. Used for cooking caramel-flavored candies such as Caramel, with three options: normal pressure cooking, vacuum cooking and vacuum concentration.
2. Production capacity: 200 kg/batch (depending on product type).
3. Includes 1 vacuum cooking tank, 1 storage tank, 1 vacuum system, 1 discharge pump, and 1 independent control cabinet, installed on 1 stainless steel frame as a whole.
4. Vacuum cooking tank: 400L, SUS304, oval head, manhole, with sight glass, steam jacket, Spirax Sarco steam trap, ESG pneumatic butterfly valve, pressure resistance 0.6Mpa, with pressure vessel certificate, external insulation layer, PTFE scraper stirring, Burgmann mechanical seal, gravity discharge, equipped with pneumatic butterfly valve, with cleaning ball, internal polishing, external brushing.

(4) Nougat cooking system


Main parameters:

1. Capacity:500kg/hour
2. Steam consumption:300kg/hour
3. Steam pressure:0.6Mpa
4. Power supply voltage:380V
5. Machine power:20kW
6. Compressed air consumption:0.3m³/min
7. Compressed air pressure:0.6Mpa
8. Water consumption:0.3m³/h 

1. Volume:300L
2. Motor of mixer:0.75kw
3. Speed of mixing:25npm
4. Hot water insulation jacket, 3 layers of thermal insulation
5. There is a liquid level sensor

Batch cooker (2 units)

1. Volume:300L
2. SS304
3. Rated pressure:0.6 Mpa.
4. Mixing speed:37.5npm
5. Motor power :5.5kw
6. There are the certificates for pressure containers

 

Aeration cooker(1 unit)

1. Volume:300L                 
2. Rated pressure:0.3 Mpa

1. SS304
2. Mixing speed:0-140npm,motor power 15kw,variable frequency speed regulation
3. Jacket and keeping warm by hot water

1. Sealing: Mechanical sealing

Independent control cabinet
Siemens PLC, touch screen and inverter
Schneider low-voltage electrical appliances
Swiss ABS vacuum pump, motor power 3kw, speed 2800 N/MIN
Spirax Sarco steam trap
Pneumatic solenoid valve uses AIRTAC

(5) Double Z blades mixer (1 unit )

1. Volume:300L
2. Product contact parts stainless steel 304
3. stirrer speed:22r/min
4. Lifting motor power: 7KW
5. Heating power: 36kw
6. Mixing speed: 22 RPM
7. Bucket tilting angle: greater than 90 degrees
8. Dimensions: 2340x1880x1700mm

(6) Continuous cereal and caramel mixer

1. Online mixing of caramel and nuts
2. SS304
3. Hopper with vibrator
4. The stirring shaft speed is adjustable by frequency conversion
5. Siemens inverter, domestic famous brand reduction motor

(7)  Hot water system (1 set)

It is used to provide hot water for production and cleaning to the production line, as well as to provide insulating water to tanks and pipes that need insulation.
 

2. Sugar candy forming system and auxiliary machines
Brine water tank
 

1. Stainless steel 304 water tank, divided into multiple temperature zones, the temperature is below zero.
2.  Chiller unit: cooling capacity 25HP, Emerson compressor.

  Caramel slab forming rollers
     Single roller to press nuts
      
 

1. Power: 1.5kw (2 0.75KW reduction motors)
2. Two ice water rollers are equipped with a separate transmission motor, frequency conversion control, and stepless speed regulation;
3. The outer layer of the roller is made of high-quality stainless steel 304, and the inner layer is made of carbon steel
4. The inside of the roller is cooled by forced brine diversion with a jacket;
5. The hopper is made of SUS304 stainless steel plate and polytetrafluoroethylene material;
6. The roller gap (sugar row thickness) can be adjusted appropriately;
7. The scraper is made of tool steel or stainless steel tool
8. The frame is welded with SUS304 stainless steel rectangular tube, and the height of the whole machine is adjustable.
9. Equipped with roller oiling mechanism

Caramel forming pairs of rollers
Flattening roller
Cooling tunnel

3. Cutting system
4. Chocolate enrobing line

1. The width of the conveyor belt mesh is 800mm, the length of the cold channel is 16.7 meters (effective length is 15 meters), the length of the machine head is 2.3 meters, the total length of the equipment is 19 meters, and the cold channel is equipped with 2 3-horsepower and 1 5-horsepower refrigeration units, Bitzer (water-cooled form)
2. Line speed 2-4 meters/minute
3. The head cylinder can be pulled out (for easy cleaning), the lower hopper above the cylinder can move back and forth, and the cylinder is equipped with a photoelectric liquid level control (to prevent the chocolate paste in the cylinder from overflowing)
4. The conveyor belt, mesh belt, slurry blowing fan, and slurry delivery pump are all variable frequency speed regulation
5. The insulation boards around the cold channel and the insulation cover above the air duct are all made of stainless steel insulation boards (can be opened crosswise)
6. The conveyor belt is made of PU food grade material, and the photoelectric automatic deviation correction
7. Siemens PLC, touch screen and inverter
8. Schneider low-voltage electrical appliances
9. Festo deviation correction cylinder

Company Profile

TOTAL SOLUTION ,TOTAL CARE

D&R Machinery are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards.
We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.

The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.

Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.

Our Advantages

D&R Advantages

* Technical advantages, industry-leading technical team, founding team of Chinese starch mogul and young generation of highly educated bilingual engineers.

* Modern service concept, provide customers with laboratory services for formula R&D, product & market analysis and planning, and control the risk before the product is put on the market.

* Rich industry experience, fully communicate with customers in the pre-sales service at the initial stage of the scheme, and customize the best scheme suitable for customers in combination with rich experience in international plant construction.

* For fine manufacturing, international famous brand spare parts are selected, and high-quality suppliers are selected by using the global spare parts. The purchased machined parts shall be subject to two inspections: delivery and warehousing, and shall be marked and warehoused after passing the inspection.

* The whole process of nanny service, we always keeps close communication with customers in the whole project service before, during and after sales, and provides professional suggestions for relevant supporting facilities from the overall perspective of the project.

Our Service

1.D&R Machinery With Many Years Experience 
2.High Technology team
3.Giving The Whole Project Solution
4. Consulting For Candies, Gummy, Chocolate And Its Packing
5.Always Giving The Economic Machine
6.Better Quality, Better Service After Sales For All Of The Customer

Certifications

 

Our Service

FAQ

1.Q:Where are your company?
A:The company is located at F12, Shanshan Plaza, Yinzhou District, Ningbo, China.

 

2.Q:Are you direct factory?
A:We are both manufacturer and technical trading company. We are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards. We've built a reputation on engineering, designing and delivering high-performance total-solution confectionery machinery to clients with absolute precision around the world. Certainly,we welcome you to come visit our factory.

 

3.Q:What are your main products?
A:All kinds of Chocolate making machines, Candy making machines,Swiss roll and layer cake production line, Cadny bar production line and Packing machines.

 

4.Q:Do you have gurantee for your product?
A:We have a full quality control system.Every hardware part must be checked by the quality inspector before the products enter to the warehouse.Our electric elements are all famous brands, most of them are imported. When each machine is finished, we will invite customers to test and run the machine in our factory to ensure the high quality of our machines. Besides, we have CE, and SGS certification.

5.Q:How can we contact you?
A:Here is contact information:
Contact company: Ningbo D & R Machinery Co., Ltd