DR-CCL Commercial chocolate production line
Small capacity for kitchens ,start-ups .
1.Business ball milling machine .
Technical Parameters:
main motor: 1.1KW
rotating speed: 74r/min
Electrical components are Schneider
steel ball: 25kg max 60KG
chocolate capacity: 20L
Outside dimensions:800*600*800
Weight:180kg
2.DR-JMJ40 Commercial Chocolate Refiner for shop
Technical Parameters:
Capacity: 40kg
Fineness: 25~20um
Refining Duration: 7-9 hours
Dimension: 1040×800×1100mm
Main Engine Power: 2.2kw
Heating Power: 2kw (Electric heating and automatic temperature control)
Machine weight :360 kg
Manual blade tightening
Machine Material: Liners, blades, blades hilt/holder inside the cylinder block are all no.65 manganese steel with heat treatment; outside of the cylinder block is covered with stainless steel; SUS304 outlet valve; Schneider electrical components, Omron temperature controller,Chinese famous brand motor.
Packaged dimension: 1200×900×1450mm
Estimated Gross Weight: 400kg
3.DR-TP25 Commercial Chocolate Tempering Machine
Products such as molded chocolate, coated chocolate, hollow chocolate, truffle grinding products,
The chocolate tempering machine is specially prepared for plain chocolate. After tempering, the chocolate product will have a good flavor and is more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, adding some parts and equipment to make various chocolates
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