DR-TP25 Commercial Chocolate Tempering Machine
Products such as molded chocolate, coated chocolate, hollow chocolate, truffle grinding products,
The chocolate tempering machine is specially prepared for plain chocolate. After tempering, the chocolate product will have a good flavor and is more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, adding some parts and equipment to make various chocolates
Volume:25kg
Capacity:80kg/h
Motor Power :0.7kw
Heating Power: 3.5kw
Voltage: 380V/220V
Size: 1000*745*1550mm
Weight: 70kg