| After-sales Service: | Provided |
|---|---|
| Warranty: | 1 Year |
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
| Process: | Servo Driven |
| Automatic Grade: | Automatic |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier DRCB Series Candy Bar Line Chocolate Bar Making Machine
Main Compoments:
| Kitchen system: | Forming system: |
| 1.Auto-weighing and dissolving system | 1.Nougat layer roller |
| 2.Aerating cooker for nougat | 2.Caramel layer roller |
| 3.Double"Z" blade mixer | 3.Nuts sprinkler (Option) |
| 4.Caramel cooker | 4.Single pressing roller |
| 5.Cooling Tunnel | |
| Auto-packing system: | 6.Slitter and ropes separating conveyors |
| Automatic aligner plant and servo driving flow wrapping machine | 7.Guillotine(Cross cutting) |
| 8.Enrober and cooling tunnel |
DR bar rolling-forming lines are designed to meet the growing market demand for bar products.
Perfect for both candy bars and products intended for diet and nutritional market.DR machines can handle a wide variety masses and combinations and can be used to produce everything from nougat or caramel layers,with or without nuts bars,etc.
Automatic chocolate coated candy bar production line is the most advanced production equipment for candy bars with chocolate enrobing. All the process including kitchen system, candy bar forming line, chocolate coating and decorating. It is the best combined production line to enlarge the capacity and make varies kinds of bars with or without chocolate enrobing or decorating.
Techologies:
High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller to the product.
The outstanding performance of the cooling equipment and system used for subsequent drying of product layer(s).
Maximum efficiency and reliability and the option of varying cut dimensions,both in terms of length and width.
Advantages:
Modular machine that can be adapted for production of any product the market might require:nougat or caramel layers.Wide range of product sizes.
Technical Data:
1. Width of nuts/granola slab: 440mm,width of conveyor belt for forming line is 600mm , the width of U-shape conveyor and the chocolate enrobing line is 800mm.
2. Capacity: about 400pcs/min(depending on products)
3. Total power: about 250kW.
4. The frames, covers and other parts which can be stainless will be ss304(except the standard parts,some frames or parts which couldn't be ss304)
Drawing for Reference:
It includes a hopper for holding sugar, a screw to send sugar to automatic weighing and mixing tank. One automatic weighing tank on the top and two dissolving tanks below.
Weighing Tank
* Caramel Batch Cooker
* Caramel Storage Tank with Pump:
* Batch Cooker
* Aerate Cooker
* The jacket is ss304. The base is casting iron and frame is also iron with paint.
* It is used to mix granola, nuts and syrup.
* Capacity:500L
* Active stirrer speed:33r/min
* Passive stirrer speed:22r/min
* Main motor power: 22kw (SEW)
* Lift motor power: 1.5kw
* Heating power:220v 3X1.2KW=3.6kw
*Dimensions: 2600x2170x2200mm
2. Candy Bar Forming Line
* It is for forming the nougat slab.
|
Model |
TYJ800 |
|
Mesh Belt Width |
800mm |
|
Mesh Belt Speed |
0-3m/min |
|
Conveyor Belt Width |
800mm |
|
Convey Belt Speed |
0-3m/min |
|
Tunnel Working Temperature |
0-10ºC |
|
Length of cooling tunnel |
17.7m(Copeland compressor) |
|
Power |
9.17kw |
|
Weight |
2300kg |
|
Dimension |
20150*1340*1800mm |
It can coat all sides of products or the bottom of products.
The material of the conveyor belt is PU. There are Siemens PLC and touch screen to control the enrober and separate control panel for cooling tunnel. The frame, insulation plates and other most parts are ss304. The inside layer of jacket tank(hopper) under the enrober is ss304, it can be pulled out to clean.
TOTAL SOLUTION ,TOTAL CARE
D&R Machinery are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards.
We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.
The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.
Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.
D&R Advantages
* Technical advantages, industry-leading technical team, founding team of Chinese starch mogul and young generation of highly educated bilingual engineers.
* Modern service concept, provide customers with laboratory services for formula R&D, product & market analysis and planning, and control the risk before the product is put on the market.
* Rich industry experience, fully communicate with customers in the pre-sales service at the initial stage of the scheme, and customize the best scheme suitable for customers in combination with rich experience in international plant construction.
* For fine manufacturing, international famous brand spare parts are selected, and high-quality suppliers are selected by using the global spare parts. The purchased machined parts shall be subject to two inspections: delivery and warehousing, and shall be marked and warehoused after passing the inspection.
* The whole process of nanny service, we always keeps close communication with customers in the whole project service before, during and after sales, and provides professional suggestions for relevant supporting facilities from the overall perspective of the project.
Our Service
1.D&R Machinery With Many Years Experience
2.High Technology team
3.Giving The Whole Project Solution
4. Consulting For Candies, Gummy, Chocolate And Its Packing
5.Always Giving The Economic Machine
6.Better Quality, Better Service After Sales For All Of The Customer
1.Q:Where are your company?
A:The company is located at F12, Shanshan Plaza, Yinzhou District, Ningbo, China.
2.Q:Are you direct factory?
A:We are both manufacturer and technical trading company. We are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards. We've built a reputation on engineering, designing and delivering high-performance total-solution confectionery machinery to clients with absolute precision around the world. Certainly,we welcome you to come visit our factory.
3.Q:What are your main products?
A:All kinds of Chocolate making machines, Candy making machines,Swiss roll and layer cake production line, Cadny bar production line and Packing machines.
4.Q:Do you have gurantee for your product?
A:We have a full quality control system.Every hardware part must be checked by the quality inspector before the products enter to the warehouse.Our electric elements are all famous brands, most of them are imported. When each machine is finished, we will invite customers to test and run the machine in our factory to ensure the high quality of our machines. Besides, we have CE, and SGS certification.
5.Q:How can we contact you?
A:Here is contact information:
Contact company: Ningbo D & R Machinery Co., Ltd
Suppliers with verified business licenses
Audited Supplier 
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