Stainless Steel Adjustable Automatic Chocolate Glaze Coating Machine for Chocolate Bean/Melon/Nuts/Dry Fruit
Production Specification
This machine is advanced equipment for chocolate coating, especially for
chocolate bean, melon, nuts, dry fruit and so on. The machine is automatically
controlled by the PLC program, installed with a system of recipe save and automatic
weighing. The flow of chocolate mass, the capacity of cold wind, the speed of
mesh belt moving are adjustable.
1. process time: 40-50min/batch, the humidity of air should be 45-55% (The processing
time is based on the material of coating layer and products which need to
coat, the temperature of air and humidity inside of the machine.).The weight of coated
products is about 250kgs.
2. Capacity
A. Peanuts 120kgs/ batch , coating time:40-50 minutes
B. Raisin 120kgs/batch, coating time:60 minutes
C. Almond 80kgs/ batch, coating time:60 minutes
3. Size: 2200*1550*2030mm. |
Characteristic
1. Stainless steel structure for wash easily.
2. Full automatic and exact chocolate coating metering valve.
3. Jacket chocolate sprinkler system with tip cleaner to make sure the nozzles will
not be blocked.
4. There are lights in the machine.
5. Convenient and detachable system for recovery of scrap material.
6. There are four legs with the automatic weighing system(loadcell).
7. There is a chocolate mass adjustment valve to control the flow rate of chocolate
mass.
8. Power of the main motor is 3KW. There are a 50L hot water tank and a water pump for
the insulation system of the coating machine. Most of the parts including the frame,
cover and the parts which contact with products(except plastic conveyor belt)
are ss304.
9. Electric components are Siemens or Schneider brand. Control system is the Delta
brand(PLC).Chinese brand motor with gearbox. The pneumatic system is Airtac.
10. It should work with one 500L chocolate storage tank, one chocolate feeding
pump(speed adjustable), hot water tank, jacket pipes and hot water tank.
Working condition :
1. Electricity: 380V.
2. Temperature 26ºC, relative humidity 45-55%.
3. Recycle hot water with temperature 40ºC-50ºC.
4. Supply of cold wind
Detailed Images:
Other Chocolate Coating Machine
Company Introduction:
TOTAL SOLUTION ,TOTAL CARE
D&R Machinery are professional confectionery machine manufacturers with over 10 years in the business operating at the highest industry standards.
We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.
The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.
Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.
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