The chocolate bean machine is specifically used to forming different shapes of chocolate beans.
The chocolate glaze is poured into the cavities of the two rollers with the cooling system and form the chocolate beans. Then the chocolate beans fall on the conveyor belt and are sent to the cooling tunnel(three layers). After full cooling, then send to the deburring device. Then it needs the labour to take the chocolate beans from the chocolate bean forming a line to the chocolate coating machine for coating or polishing.
Technical data
Capacity:100-150kg/hour
Speed of rollers:0.3-1.5r/min
Temperature of cooling roller surface: about -24ºC
Temperature of cooling tunnel:0-5ºC
Cooling time:18-30min
Total Power:25kw
Size:8620*1040*1840mm
Weight:2500kg
Detailed Images:
Company Introduction:
TOTAL SOLUTION ,TOTAL CARE D&R Machinery are professional confectionery machine manufacturers with over 10 years in the business operating at the highest industry standards. We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.
The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.
Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.
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