Chocolate Fine Grinder, Chocolate Miling Universal Conche Machine

Product Description

Chocolate Fine Grinder, Chocolate Miling Universal Conche Machine

Specification
The tank of chocolate conche is jacketed, it is heated by electric heating tubes. The behind cover is installed with the ventilating fan, surface cover (shell) is SUS304, others are made by carbon steel with paint.
The material of the lining bars and scrapers(blades) are 65Mn after heating treatment, it can prolong their life. The base and gearbox are cast iron, so it will be more stable and can make sure the fineness degree.

Technical data

Model	Max. capacity(L)	Finesse degree (μm)	WorkingTime(h)	power(kW)	Weight (kg)	Dimension (mm)
JMJ40	40	25-20	7-9	2.2+2	360	1100*800*1100
JMJ500A	500	25-20	12-16	15+6	2800	2500*1080*1370
JMJ1000A	1000	25-20	14-18	22+6	3500	2780*1330*1800
JMJ2000	2000	25-20	16-20	37+9	5300	3320*2000*1950
JMJ3000	3000	25-20	18-22	55+9	8500	4200*2000*1950

 
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Company Introduction:
TOTAL SOLUTION ,TOTAL CARE
D&R Machinery are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards.
We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.

The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.

Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.